Sarah had a little lamb

Roasted Leg of Lamb

Thinly sliced cukes and tomato drizzled in homemade tzatziki sauce

Olive bar (green stuffed with pimento and garlic stuffed kalamatas) with roasted red peppers and a sprinkle of feta

Roasted artichoke

Grilled flatbread

Cidre Bouche Brut du Normandie (champagne yeast cider)

Dinner was served